Porta Rocca

Porta Rocca

Hard and stretchy paste water buffalo cheese

The paste is quite compact, smooth, bright yellow and slightly granular. Persistent, intense and slightly acidic flavour. Evident aromatic notes of meat broth.

Technical specifications

Buffalo milk hard cheese
Milk used Whole pasteurized buffalo milk
Rennet Liquid calf rennet
Rind type Wrinkled and dry
Paste type Compact texture
Ageing Minimum 210 days
Shape and dimensions Cylindrical, 16 cm diameter, 9 cm edge height
Weight About 1,6 kg
Pieces per case 2
Shelf-life 60 days
Storage temperature From1°C to 6°C

Medal collection

2019-20World Cheese Awards, Bronze Medal

Three different ways of bringing the quality of Quattro Portoni buffalo cheeses

from the dairy to your table

Quattro Portoni
distributors

A global network

Find out more

The cheese shops
in the region

Where to find our products

Find out more

Our online shop

For online purchases

Go to the shop

The other products

Cheese | Moringhello

Moringhello

Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind...

Cheese | Pen Bù, the buffalo Camembert

Pen Bù, the buffalo Camembert

Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coati...

Cheese | Cologno - Raw milk

Cologno - Raw milk

This is a raw curd blue-veined buffalo cheese with a cylindrical shape. It is made using raw buffalo...

Cheese | Casatica

Casatica

It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible r...

Cheese | Bufarolo

Bufarolo

Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The...

Cheese | Blu di bufala

Blu di bufala

This is a raw curd blue-veined buffalo cheese having the characteristic parallelepiped shape. It is ...

Cheese | Surfin' Blu

Surfin' Blu

Surfin’Blu is an original water buffalo cheese produced from the best rounds of Blu di Bufala mature...

Cheese | Granbù - Raw milk

Granbù - Raw milk

It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk...

Cheese | Cologno Muscat - Raw milk

Cologno Muscat - Raw milk

The typical greyish rind is slightly moist as a result of contact with the Muscat grape marc from th...

Cheese | Campì

Campì

Similar to caciotta soft cheese, this buffalo raw curd cheese has an irregular spherical shape, and ...

Cheese | Quadrello

Quadrello

It is a soft, raw paste water buffalo cheese with a washed rind similar to the typical Lombard strac...

Cheese | Buffalo Caciocavallo

Buffalo Caciocavallo

The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it...

Cheese | Blu di bufala Muscat

Blu di bufala Muscat

The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the o...