Pen Bù, the buffalo Camembert

Pen Bù, the buffalo Camembert

Bloomy rind buffalo cheese

Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coating (bloomy rind). It is delicate to sight, aromatic to smell and rich in taste. The structure is initially compact and tends to become creamy with ageing, a phenomenon that also causes an increase in intensity of fragrance, aromas and flavours.

Technical specifications

Bloomy rind buffalo milk cheese
Milk used Whole pasteurized buffalo milk
Rennet Liquid calf rennet
Rind type Bloomy
Paste type Soft
Ageing Minimum 20 days
Shape and dimensions Cylindrical, 9 cm diameter, 3 cm edge height
Weight About 0,3 kg
Pieces per case 4
Shelf-life 30 days
Storage temperature From1°C to 6°C

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