Quattro portoni
Buffalo cheese
Agents
Cheese shops
Partners
News and Events
Contacts
Shop
This is a raw curd blue-veined buffalo cheese having the characteristic parallelepiped shape. It is produced using pasteurised buffalo milk only. It has a dry and grey-amber striped rind. The paste, which tends to be creamy and pale yellow, has varyingly spread blue veins, and some irregular cavities. It has an intense aroma of mature milk and mould. As the cheese ages over time, hints of woodland undergrowth and mushroom develop. The flavour is intense and persistent, which is almost always sweetened by the fatty sensations typical of buffalo milk. It is aged for at least 90 days, but reaches maximum sensory levels of satisfaction with 6-month ageing.
For online purchases
Campì
Similar to caciotta soft cheese, this buffalo raw curd cheese has an irregular spherical shape, and ...
Blu di bufala Muscat
The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the o...
Casatica
It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible r...
Moringhello
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind...
Buffalo Caciocavallo
The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it...
Porta Rocca
The paste is quite compact, smooth, bright yellow and slightly granular. Persistent, intense and sli...
Pen Bù, the buffalo Camembert
Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coati...
Bufarolo
Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The...
Granbù - Raw milk
It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk...
Quadrello
It is a soft, raw paste water buffalo cheese with a washed rind similar to the typical Lombard strac...
Surfin' Blu
Surfin’Blu is an original water buffalo cheese produced from the best rounds of Blu di Bufala mature...