Granbù - Raw milk

Granbù

Aged buffalo cheese made with raw milk

It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk. The rind is streaked and straw-coloured. The paste is compact with small, sparse holes. It tends to crumble after months of ageing (minimum 8 months). The aroma is fresh and initially reminiscent of fresh butter, then cooked butter with ageing. Full, intense flavour, and rarely salty.

Technical specifications

Ripened raw buffalo milk hard cheese
Milk used Whole raw buffalo milk
Rennet Liquid calf rennet
Rind type Dry and striped
Paste type Compact texture
Ageing Minimum 240 days
Shape and dimensions Cylindrical, 30 cm diameter, 13 cm edge height
Weight About 6,5 kg
Pieces per case 1
Shelf-life 120 days
Storage temperature From1°C to 6°C

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