News and Events
Quattro Portoni water buffalo milk cheeses are the secret ingredient for the dishes of many successful chefs, used for the most diverse recipes in some of the most well-known restaurants, both in Italy and abroad.
The high quality, characteristic flavour and the attention given to each product allow renowned professional chefs to create truly unique dishes that are capable of winning over the public.
Da Vittorio Ristorante
Azienda Vitivinicola Eligio Magri
Ol Giopì e la Margì Ristorante
La Bandiera Ristorante
La Kuccàgna kaos cooking restaurant
Ristorante Tre Noci
Crown Finish Caves