Bufarolo

Bufarolo

Fresh buffalo cheese

Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The ivory colour characterises the rind, which is thin and grooved, as well as the paste, which is crumbly and granular, at times powdery and without any holes. It has an evident smell of fresh milk, whereas the taste brings out more developed flavours due to the fattiness of the paste.

Technical specifications

Buffalo milk fresh cheese
Milk used Whole pasteurized buffalo milk
Rennet Liquid calf rennet
Rind type Absent
Paste type Soft and tender
Ageing Absent
Shape and dimensions Square, 20 cm side, 6 cm edge height
Weight About 2 kg
Pieces per case 2
Shelf-life 60 days
Storage temperature From1°C to 4°C

Medal collection

2019World Championship Cheese Contest (Wisconsin, USA), Gold Medal

Three different ways of bringing the quality of Quattro Portoni buffalo cheeses

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