Moringhello

Moringhello

Semi-hard water buffalo cheese

Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind. The paste is white and compact with very fine holes. Delicate taste and aroma, but persistent at the same time.

Technical specifications

Buffalo milk semi-hard cheese
Milk used Whole pasteurized buffalo milk
Rennet Liquid calf rennet
Rind type Dry and wrinkled
Paste type Compact texture
Ageing Minimum 60 days
Shape and dimensions Cylindrical, 14 cm diameter, 5 cm edge height
Weight About 0,6 kg
Pieces per case 3
Shelf-life 60 days
Storage temperature From1°C to 6°C

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