Blu di bufala Muscat

Blu di bufala Muscat

Buffalo blue-veined cheese aged in dried Moscato grape marc

The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the outer surfaces while the side is rather smooth.

The typical greyish rind is slightly moist as a result of contact with the Moscato grape marc from the Eligio Magri winery, which also visually characterises this cheese with the presence of grapes.

The flavour is intense, savoury and pleasantly fatty, never spicy, with aromatic notes of nuts.  Furthermore, the grape marc residues, with a marked sugar content, give the cheese an unexpected and surprisingly sweet taste, which together with the aromatic notes of Muscat, turn it into a sort of dessert.

Technical specifications

Blue buffalo milk cheese refined in grape marc of Moscato Passito
Milk used Whole pasteurized buffalo milk
Rennet Liquid calf rennet
Rind type Wet, wrinkled, dotted with grape marc
Paste type Blue-veined
Ageing Minimum 90 days
Shape and dimensions Square, 20 cm side, 12 cm edge height
Weight About 4 kg
Pieces per case 1
Shelf-life 60 days
Storage temperature From1°C to 6°C

Medal collection

2019Mondial du Fromage (Tours, Francia), Super Gold Medal

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