Casatica

Casatica

Bloomy rind buffalo cheese

It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible rind is finely velvety with a delicate aroma. The paste is evenly soft and pearl white in colour, at times having sparse holes. The flavour is always delicate, maintaining fresh notes despite the fatty paste.

Technical specifications

Bloomy rind buffalo milk cheese
Milk used Whole pasteurized buffalo milk
Rennet Liquid calf rennet
Rind type Bloomy
Paste type Soft
Ageing Minimum 20 days
Shape and dimensions Rectangular, 20 x 13 cm, 6 cm edge height
Weight About 1,25 kg
Pieces per case 3
Shelf-life 60 days
Storage temperature From1°C to 6°C

Medal collection

2018-19World Cheese Awards, Gold Medal
2018World Championship Cheese Contest (Wisconsin, USA), Silver Medal
2015Mondial du Fromage (Tours, Francia), Bronze Medal

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