Buffalo Caciocavallo

Buffalo Caciocavallo

Aged, stretch-curd buffalo cheese

The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it unique and recognisable. The pale yellow rind is thin and smooth and sometimes has white-greyish mould. The paste is smooth and even, and at times has rare, tiny holes. The texture is soft and the sweet taste is reminiscent of cooked butter.

Technical specifications

Aged buffalomilkstretched cheese
Milk used Whole pasteurized buffalo milk
Rennet Lamb rennet in paste
Rind type Smooth and waxy
Paste type Homogeneous with few holes
Ageing Minimum 90 days
Shape and dimensions Spherical with 20 cm diameter
Weight About 3,5 kg
Pieces per case 1
Shelf-life 120 days
Storage temperature From1°C to 6°C

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