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Similar to caciotta soft cheese, this buffalo raw curd cheese has an irregular spherical shape, and a rough, thin rind. It is made with four different types of herbs and spices (chilli, fennel seeds, black pepper), which can be seen in the rind. The paste, which is medium hard and yellow in colour, is marked by the herb or spice. Tiny, sparse holes. Delicate aroma of milk characterised by the flavour of the herbs or spices that are clearly perceived.
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Granbù - Raw milk
It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk...
Bufarolo
Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The...
Blu di bufala
This is a raw curd blue-veined buffalo cheese having the characteristic parallelepiped shape. It is ...
Porta Rocca
The paste is quite compact, smooth, bright yellow and slightly granular. Persistent, intense and sli...
Pen Bù, the buffalo Camembert
Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coati...
Surfin' Blu
Surfin’Blu is an original water buffalo cheese produced from the best rounds of Blu di Bufala mature...
Blu di bufala Muscat
The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the o...
Moringhello
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind...
Casatica
It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible r...
Quadrello
It is a soft, raw paste water buffalo cheese with a washed rind similar to the typical Lombard strac...
Buffalo Caciocavallo
The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it...